3-1215
TASTE AND THE MEDIATION OF VALUE, AUTHENTICITY, AND POLITICS
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Reviewed By: Society for the Anthropology of Food and Nutrition
Thursday, November 17, 2016: 4:00 PM-5:45 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Teachers of Anthropology in Community Colleges, Students
Chair:  Amanda Sophie Green (Oregon State University)
4:15 PM
Tasting Reindeer Fat, Producing SáMi Food Sovereignty
Amanda Sophie Green (Oregon State University)
4:30 PM
Finding Umami: Science and Social Construction of a Taste Category in Japan
Christopher Carlton Laurent (University of Montreal)
4:45 PM
Food, Authenticity, and Commodity Processes in Japan
R Kenji Tierney (SUNY - New Paltz)
5:00 PM
Fish Consumption and Choice in the Midwest
Ellen Ireland (Indiana University, Bloomington) and Lillian Brown (Indiana University, Bloomington)