3-0070
GROWING, FEEDING AND COOKING: ANTHROPOLOGIES OF FOOD WORK
Share |


Sponsored By: Society for the Anthropology of Food and Nutrition
Thursday, November 17, 2016: 8:00 AM-9:45 AM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
Organizers:  Rachel E Black (Connecticut College)
Chairs:  Rachel E Black (Connecticut College)
8:00 AM
Sharing Knowledge through Food Work Danish Chefs and Home Economics As Mediators of Taste
Susanne Højlund Pedersen (Aarhus University) and Jens Sejer Østergaard (Section for Anthropology and Ethnography, Aarhus University)
8:45 AM
"Cultured Fields": Educating Consumers, Learning to Eat "Good, Clean and Fair"
Francesca Gobbo (European Educational Research Association)
9:00 AM
On the Farm and “Off the Streets:” Urban Food Programs for the Young and Poor
Abigail E Adams (Central Connecticut State University)
9:15 AM
Breastfeeding As Food Work
Penny Van Esterik (York University)
9:30 AM
Discussion