5-0405
SENSORY EXPERTISE: TASTE AND SMELL AS MODES OF KNOWING
Share |

Reviewed By: Society for Cultural Anthropology
Saturday, November 19, 2016: 10:15 AM-12:00 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
Organizers:  Ana Maria Ulloa (New School for Social Research) and Alexios Tsigkas (New School for Social Research)
Chairs:  Sophia Roosth (Harvard University)
Discussants:  Sophia Roosth (Harvard University)
10:15 AM
Discussant
Sophia Roosth (Harvard University)
10:30 AM
11:00 AM
Discerning Value: Tea Tasting As Market Expertise
Alexios Tsigkas (New School for Social Research)
11:15 AM
11:30 AM
Discussion
11:45 AM
Discussion