5-0135
AN ANTHRONOMIC APPROACH TO UNDERSTANDING AND SOLVING SUSTAINABLE FOOD SYSTEM CRISES
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Reviewed By: Society for the Anthropology of Food and Nutrition
Saturday, November 19, 2016: 8:00 AM-9:45 AM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Students, Those involved in mentoring activities
Organizers:  Barrett P Brenton (St. John's University) and Solomon H Katz (University of Pennsylvania)
Chairs:  Preety Gadhoke (St. John's University)
Discussants:  Solomon H Katz (University of Pennsylvania)
8:00 AM
A Call for an Anthronomics of Food Insecurity in the U.S.:  Policy Rhetoric Impeding the Delivery of Food Assistance Programs and Its Impact on Public Health Nutrition
Bianca Noumbissi (St. John's University), Jaclyn Vialet (St. John's University), Preety Gadhoke (St. John's University) and Barrett P Brenton (St. John's University)
8:15 AM
The Micro Anthronomics of Accelerated Food Waste Reduction in West Philadelphia with Global Implications
Solomon H Katz (University of Pennsylvania), Tom O'Donnell (EPA) and Jonathan Deutsch (Drexel University)
8:45 AM
Pros and Cons for Female Laborers of Increased Rice Production Under SRI
Joan P Mencher (City University of New York, The Graduate Center)
9:00 AM
Discussant
Solomon H Katz (University of Pennsylvania)
9:15 AM
Discussion
9:30 AM
Discussion