4-0955
THE ANTHROPOLOGY OF FOOD AND NUTRITION IN INSTITUTIONAL CONTEXTS
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Reviewed By: Society for the Anthropology of Food and Nutrition
Friday, November 18, 2016: 1:45 PM-3:30 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
Organizers:  Neri de Kramer (City University of New York, The Graduate Center) and Pamela L Runestad (Creighton University)
Chairs:  Neri de Kramer (City University of New York, The Graduate Center)
Discussants:  Barbara J Dilly (Creighton University)
2:15 PM
Feeding Students' Minds, Souls & Bodies
Helen Vallianatos (University of Alberta)
2:30 PM
Lunch Ladies: Celiac Students Challenging School Kitchens
Meghan Lee Cridland (Lund University)
2:45 PM
Beyond Health: Food and Gender Identity Transitions in American Nursing Homes
Neri de Kramer (City University of New York, The Graduate Center)
3:15 PM
Discussant
Barbara J Dilly (Creighton University)