4-0875
ALTERNATIVE FOOD SPACES AND ECONOMIES IN EUROPE
Share |

Reviewed By: Society for the Anthropology of Europe
Friday, November 18, 2016: 1:45 PM-3:30 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students
Organizers:  Dana Marie Conzo (University of Massachusetts, Amherst) and Valeria Siniscalchi (Ecoles des Hautes Etudes en Sciences Sociales Marseille)
Chairs:  Krista Harper (University of Massachusetts, Amherst)
1:45 PM
2:00 PM
Social Network As Alternative Food Space: The Case of an Online Community in France
Solenn Thircuir (Ecoles des Hautes Etudes en Sciences Sociales Marseille)
2:15 PM
Alternative Caribbean Food Spaces in Nevis, Bronx, NY, and Leeds, UK
Dana Marie Conzo (University of Massachusetts, Amherst)
2:30 PM
Cleaning the Streets: Policing Food and Human Garbage in Barcelona and Beyond
Justin AK Helepololei (University of Massachusetts, Amherst)
2:45 PM
Edible Prague; Rethinking Food Security in the Postsocialist City
Cary Thomas Speck (University of Massachusetts, Amherst)
3:00 PM
3:15 PM
Discussion