4-0225
LANGUAGE AND THE MORAL ECONOMY OF FOOD
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Reviewed By: Society for Linguistic Anthropology
Friday, November 18, 2016: 8:00 AM-9:45 AM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges
Organizers:  Alexandra M Jaffe (California State University, Long Beach) and Martha Sif Karrebaek (University of Copenhagen)
Chairs:  Martha Sif Karrebaek (University of Copenhagen)
8:00 AM
8:15 AM
Pigs and Pork: Interpretations and Reinterpretations of Tradition
Martha Sif Karrebaek (University of Copenhagen)
8:30 AM
Activating Urban Mapuche: Talking While Kneading and Frying Sopaipilla
Hyejin Nah (University of California, Riverside)
8:45 AM
Materializing the Thinning Man: Managing Food and the Body in a Post-Bariatric Context
Sarah S Trainer (Arizona State University) and Cindi Sturtz Sreetharan (Arizona State University)
9:00 AM
9:30 AM