2-0405
A MOVEABLE FEAST: TRANSFORMATIONS OF WHAT’S GOOD TO EAT.
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Sponsored By: Biological Anthropology Section and Society for the Anthropology of Food and Nutrition
Wednesday, November 18, 2015: 4:00 PM-5:45 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students
Organizers:  Julia Ravenscroft (University at Albany, State University of New York) and Lawrence M Schell (University at Albany, State University of New York)
Chairs:  Lawrence M Schell (University at Albany, State University of New York)
4:00 PM
To be Food Secure or Not:  Food Desirability As a Factor in Perceptions of Food Insecurity
David A Himmelgreen (University of South Florida, Department of Anthropology)
4:15 PM
Old Foods, New Cuisines: Globalization and Changing Production Regimes in the Andes
Thomas L Leatherman (University of Massachusetts, Amherst - Department of Anthropology) and Morgan Hoke (Northwestern University)
4:30 PM
The Centrality of Food in Children’s Concepts of Health: A Cross-Cultural Study
Jonathan N Maupin (Arizona State University, School of Human Evolution and Social Change) and Jillian Renslow (Arizona State University)
4:45 PM
Milk Consumption in India:  New Life for an Old Food
Andrea S Wiley (Indiana University)
5:00 PM
Transforming the Familiar to the Strange: Is Adulterated and Contaminated Food the New Normal?
Lawrence M Schell (University at Albany, State University of New York)
5:15 PM
The New Three Sisters: The Transformation of Food Choice and Dietary Patterns at Akwesasne
Julia Ravenscroft (University at Albany, State University of New York)
5:30 PM
Getting "Dumped": Bariatric Patients' Strange Eating of Familiar Food
Alexandra A Brewis (Arizona State University), Sarah S Trainer (Arizona State University) and Amber Wutich (Arizona State University)