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NEW FOODS, NEW WORLDS: HOW SHIFTING TASTES REFLECT SOCIAL CHANGE (PART 2)
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Reviewed By: Society for the Anthropology of Food and Nutrition
Thursday, November 19, 2015: 4:00 PM-5:45 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students, Those involved in mentoring activities
Organizers:  Hayden Kantor (Cornell University)
Chairs:  Hayden Kantor (Cornell University)
Discussants:  Teresa M Mares (UNIVERSITY OF VERMONT)
4:15 PM
Using Intersectionality to Examine Shifting Foodways in Morocco
Miriam Ruth Dike (University of Kentucky)
4:30 PM
Translating Terroir: Geographical Indications and Embodied Narratives of Taste
June Brawner (University of Georgia, Department of Anthropology)
4:45 PM
5:15 PM
Discussant
Teresa M Mares (UNIVERSITY OF VERMONT)
5:30 PM
Discussion