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2-0275
BEYOND RITUAL? FOOD, RELIGION, AND IDENTITY IN EVERYDAY CONTEXTS
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Sponsored By: Society for the Anthropology of Religion
Wednesday, December 3, 2014: 2:00 PM-3:45 PM

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This session would be of particular interest to:
Students
Organizers:  Carolyn A Schwarz ( and Goucher College) and Michelle C Johnson (Bucknell University)
Chairs:  Deborah Gewertz (Amherst College)
Discussants:  Frederick Errington (Trinity College)
2:00 PM
"the Pig: Totem or Taboo? Mandinga Custom and Global Islam in Guinea-Bissau and Portugal"
Michelle C Johnson (Bucknell University)
2:15 PM
Beyond Ritual?  Olive Oil and the Everyday in Palestine
Anne T Meneley (Trent University)
2:30 PM
TBD  Coping with Social Transformation and Dispossession: Traditional Food Ways and Pluralism in the Context of Contemporary Times
Frehiwot Tesfaye (York University)
2:45 PM
Saving Souls and Feeding the Hungry?  Food, Religion and Anthropology at the Qayuqtuvik Soup Kitchen
Edmund Q Searles (Bucknell University)
3:00 PM
Well-Being and the Moral Weight of Food: Everyday Christianity in Northern Aboriginal Australia
Carolyn A Schwarz (Goucher College)
3:15 PM
Negotiating Sin & Spirituality through Southern African Cooking
Arianna Huhn (San Diego State University)
3:30 PM
Discussant
Frederick Errington (Trinity College)
See more of: Society for the Anthropology of Religion
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