5-1205
FOOD OUT OF TIME: ORIGINS, VALUE ADDED, AND OTHER MYTHOLOGIES
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Reviewed By: American Ethnological Society
Saturday, December 6, 2014: 6:30 PM-8:15 PM

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Organizers:  Christine A Kray (Rochester Institute of Technology)
Chairs:  Christine A Kray (Rochester Institute of Technology)
Discussants:  Richard R Wilk (Indiana University)
6:30 PM
Authenticity and Invention in the History of Southwest French Winegrowing
Robert C Ulin (Rochester Institute of Technology)
6:45 PM
7:00 PM
Heritage Foods, Regional Cultures, and Place-Based Marketing
Janet Chrzan (University of Pennsylvania)
7:30 PM
Like Blood for Chocolate? Child Labor, Commodity Production, and the “New” Media
Benjamin N Lawrance (Rochester Institute of Technology)
7:45 PM
Discussant
Richard R Wilk (Indiana University)
8:00 PM
Discussion