3-0265
CULTURING NUTRIENTS
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Sponsored By: AAA Executive Program Committee and Society for the Anthropology of Food and Nutrition
Thursday, December 4, 2014: 9:00 AM-10:45 AM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists
Organizers:  Line Hillersdal (Copenhagen University) and Tenna Jensen (University of Oxford/University of Copenhagen)
Chairs:  Tenna Jensen (University of Oxford/University of Copenhagen)
9:00 AM
Food Allergy and Intolerance: Nutrition (re)Defined
Meghan Lee Cridland (Lund University)
9:15 AM
9:45 AM
Fats: Cultivating Cooking Engaging with Nutrition
Rebeca IbaƱez-Martin (CCHS-CSIC)
10:00 AM
Eating Ad Libitum – Scientific Meal Tests in Practice
Line Hillersdal (Copenhagen University)
10:30 AM
Changing Constituents of Food: Perceptions of the Macronutrients in Western Science 1900-1945
Tenna Jensen (University of Oxford/University of Copenhagen)