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3-0265
CULTURING NUTRIENTS
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Sponsored By: AAA Executive Program Committee and Society for the Anthropology of Food and Nutrition
Thursday, December 4, 2014: 9:00 AM-10:45 AM

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This session would be of particular interest to:
Practicing and Applied Anthropologists
Organizers:  Line Hillersdal (Copenhagen University) and Tenna Jensen (University of Oxford/University of Copenhagen)
Chairs:  Tenna Jensen (University of Oxford/University of Copenhagen)
9:00 AM
Food Allergy and Intolerance: Nutrition (re)Defined
Meghan Lee Cridland (Lund University)
9:15 AM
Lemon Mousse for the Aging Body: Food Laboratories and the Making of Edible Solutions
Signe Dahl Skjoldborg (University of Copenhagen)
9:30 AM
Food Security Among People with Disabilities in the U.S:  the Role of Cultural Attitudes in Creating Barriers to Healthy Eating
Elaine G Gerber (Montclair State University)
9:45 AM
Fats: Cultivating Cooking Engaging with Nutrition
Rebeca Ibañez-Martin (CCHS-CSIC)
10:00 AM
Eating Ad Libitum – Scientific Meal Tests in Practice
Line Hillersdal (Copenhagen University)
10:15 AM
Calculation or Nourishment? the ‘others’ of Nutrients in Obesity Interventions
Else Vogel (University of Amsterdam)
10:30 AM
Changing Constituents of Food: Perceptions of the Macronutrients in Western Science 1900-1945
Tenna Jensen (University of Oxford/University of Copenhagen)
See more of: AAA Executive Program Committee
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