5-0045 AESTHETICS, TECHNIQUES AND TECHNOLOGY in the KITCHEN: CONTEMPORARY ENGAGEMENTS in LATIN AMERICA
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Reviewed By: Society for Latin American and Caribbean Anthropology
Saturday, November 23, 2013: 8:00 AM-9:45 AM

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This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students
Organizers:  Steffan Igor Ayora Diaz (Universidad Autónoma de Yucatán)
Chairs:  Steffan Igor Ayora Diaz (Universidad Autónoma de Yucatán)
8:15 AM
Aesthetic Judgment and the Meanings of Technology in Urban Kitchens in Mérida, Yucatán
Steffan Igor Ayora Diaz (Universidad Autónoma de Yucatán)
8:45 AM
Food and Ethnicities: Rural Kitchens and Regional Cuisine Among the Zapotecs From the Isthmus of Tehuantepec
Claudia Rocio Magana (Feeding and Nutritional Behavioral Research Center, University of Guadalajara)
9:00 AM
Peruvian Food Nationalism and Thoughts On the Pachacutec Cooking School
Brenda Maiale (Hobart and William Smith Colleges)
9:15 AM
The Tex-Mex Food: the Standardization of Taste and Menu Standardization
Margarita Maria Calleja Pinedo (University of Guadalajara)