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MIGRATION AND THE MEANING OF CHANGING FOOD HABITS
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Reviewed By: Society for the Anthropology of Food and Nutrition
Friday, November 16, 2012: 8:00 AM-9:45 AM

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This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
“Moroccan Meets Artusi”: Migration, Food and Eating Among Immigrants In Emilia-Romagna, Italy
Carla Nichelle Daughtry (Lawrence University)
"This Is Not a Good Thing, This Is Don't Do It": South Sudanese Immigrant Foodways In the Midwest
Natalie Juanita McClellan (University Nebraska at Omaha and University Nebraska at Omaha)
See more of: Society for the Anthropology of Food and Nutrition
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