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4-0715
FOODWAYS IN SPACE: MARKETS AND MIGRATION ACROSS BORDERS
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Reviewed By: Society for the Anthropology of Food and Nutrition
Friday, November 16, 2012: 1:45 PM-3:30 PM

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This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
Chair:  Allison Cantor (University of South Florida)
1:45 PM
Salmonella and Human Foodways: Transmission Ethnography
Edward A Bennett (University of North Carolina at Chapel Hill)
2:00 PM
Kebab for Breakfast, Pizza for Lunch: Identity Transformations Among Secong Generations
Roberta Ricucci (University of Turin and FIERI - International and European Forum on Migration Research)
2:15 PM
Infant Feeding and Social Support In a New Country: Newcomer mothers’ Experiences In Two Canadian Cities
Laura C. Anderson (University of Toronto), Tina Moffat (Departmenbt of Anthropology, McMaster University), Daniel W Sellen (University of Toronto), Warren Wilson (University of Calgary), Sofie Amara (University of Calgary) and Sarah Chadwick (McMaster University)
2:30 PM
Exploring Moroccan Identities: The Tension Between Traditional and Modern Cuisine In An Urban Context
Miriam Ruth Dike (University of Kentucky)
2:45 PM
Transnationalism and Food: Transmigrants and Their Food Relationships Across Borders
Claudia Marcela Prado-Meza (Iowa State University)
3:00 PM
Maternal Diet In Rural Peru: Does a Globalized Economy Affect Local Foodways?
Allison Cantor (University of South Florida), Isabella Chan (University of South Florida), Curtis DeVetter (University of South Florida) and Kristina Baines (University of South Florida)
See more of: Society for the Anthropology of Food and Nutrition
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