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4-0985
FOOD SECURITY ACROSS TIME AND SPACE
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Reviewed By: Society for the Anthropology of Food and Nutrition
Friday, November 16, 2012: 4:00 PM-5:45 PM

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This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
Chair:  Micah M Trapp (University of Memphis)
4:00 PM
“Rice Is Like Diamonds”: Reconsidering Food (in)Security In Concept and Practice
Micah M Trapp (University of Memphis)
4:15 PM
Starving In Splendour:  Food, Ethnicity and Status At French Azilum
Maureen Costura (Culinary Institute of America)
4:30 PM
Food Crossing Borders: Reflections On Shifting Food Choices In a Tribal Community of India In the Brics Era
Reddisekhara Yalamala (Dalhousie University)
4:45 PM
“Chips or Carrots? We Eat Whatever We Can afford”: Coping with Food Insecurity Risk and the Specter of Chronic Disease Among Low-Income Latinos
Seline A Szkupinski Quiroga PhD (Arizona State University) and Donna M Winham (Howell Research Associates, LLC)
5:00 PM
Disposed: Towards An Anthropological Understanding of Food Waste
Sara L Minard (Indiana University)
5:15 PM
Eating In Public: Market-Publics, Municipal Sovereignty, and Food-Sharing Prohibitions In the Globalized City
David Henry Galen Boarder Giles (University of Washington)
See more of: Society for the Anthropology of Food and Nutrition
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