3-0740
CROSSING BOUNDARIES AND BORDERS:  TRANSFORMATION OF LOCAL FOODS, FOOD COMMODITIES, AND COMMUNITY IDENTITIES IN RESPONSE TO GLOBAL POLICIES AND ECONOMIES
Share |

Reviewed By: Society for the Anthropology of Food and Nutrition
Thursday, November 15, 2012: 1:45 PM-3:30 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students
Organizers:  Kristen S Borre (Northern Illinois University)
Chairs:  Annie Sheng (Cornell University) and Susan D Russell (Northern Illinois University)
Discussants:  Carole M Counihan (Millersville University), Kristen S Borre (Northern Illinois University) and Janet Chrzan (University of Pennsylvania)
1:45 PM
2:45 PM
Discussant
Janet Chrzan (University of Pennsylvania)
3:00 PM
Discussant
Carole M Counihan (Millersville University)
3:15 PM
Discussion