4-0955
WHERE DOES FOOD START, WHERE DOES IT END?: FOOD, BOUNDARIES, AND BORDERS IN A GLOBALIZED WORLD
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Reviewed By: Society for the Anthropology of Food and Nutrition
Friday, November 16, 2012: 4:00 PM-5:45 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students
Organizers:  Christopher Grant (University of Chicago) and Megan E Edwards (University of Chicago)
Chairs:  Megan E Edwards (University of Chicago)
Discussants:  Jolie N Nahigian (School of the Art Institute of Chicago)
4:45 PM
5:00 PM
Chicha and Neighborhood Political Ecology In Ancient Peru
David B. Pacifico (University of Chicago)
5:30 PM
Discussant
Jolie N Nahigian (School of the Art Institute of Chicago)