2-0070
EDIBLE ANTHROPOLOGY: MAXIMIZING BORDERS OF THE ANTHROPOLOGY OF FOOD
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Reviewed By: Culture and Agriculture
Wednesday, November 14, 2012: 12:00 PM-1:45 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Students
Organizers:  Garrett Alexandrea McDowell (Eastern New Mexico University) and Erica Alexis Govich (Eastern New Mexico University)
Chairs:  Garrett Alexandrea McDowell (Eastern New Mexico University)
Discussants:  Donald D Stull (University of Kansas)
12:45 PM
“Messy Goodness”: The Anthropology of Local Food Culture Through Community Service Learning
Garrett Alexandrea McDowell (Eastern New Mexico University) and Erica Alexis Govich (Eastern New Mexico University)
1:00 PM
Awakening the Spirit of Food: A Story of a University Garden
Linda J Reed-Jerofke (Eastern Oregon University)
1:15 PM
The Life of Cheese In Post-Pastoral America
Heather A Paxson (Massachusetts Institute of Technology)
1:30 PM
Discussant
Donald D Stull (University of Kansas)