3-0215
EATING AS A BODILY PRACTICE: CONTESTED EATING, BOUNDARY-MAKING AND BORDER CROSSING
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Reviewed By: Society for the Anthropology of Food and Nutrition
Thursday, November 15, 2012: 8:00 AM-11:45 AM

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Organizers:  Bodil Just Christensen (Institute of Food and Resource Economics; Copenhagen University, Denmark) and Line Hillersdal (Copenhagen University)
Chairs:  Rachel E Black (Collegium de Lyon - ENS)
Discussants:  Heather A Paxson (Massachusetts Institute of Technology) and Anne T Meneley (Trent University)
8:00 AM
8:15 AM
Eating, Tasting, Labeling. Taste and Market In Slow Food’s Politics and Practices
Valeria Siniscalchi (Ecole des Hautes Etudes en Sciences Sociales)
8:30 AM
8:45 AM
Educating Taste: Food, Sensorial Pedagogies and Health Promotion In French Schools
Emilia Sanabria (École Normale Supérieure de Lyon)
9:00 AM
The Becoming of Bread
Gry Skraedderdal Jakobsen (University of Copenhagen)
9:15 AM
Discussant
Heather A Paxson (Massachusetts Institute of Technology)
9:30 AM
Discussion
9:45 AM
Break
10:00 AM
Ethnographies of (the) Scale: Hunger, Body Weight, and Global Health
Emily Yates-Doerr (University of Amsterdam and University of Amsterdam)
10:15 AM
‘Uncertain tastes’: Learning Hunger and Fullness
Line Hillersdal (University of Copenhagen)
10:45 AM
Intersecting Aesthetic Paradigms and Connoisseurship of Food
Bodil Just Christensen (Institute of Food and Resource Economics; University of Copenhagen, Denmark)
11:15 AM
Discussant
Anne T Meneley (Trent University)
11:30 AM
Discussion