5-0375
THE SUBSISTENCE ETHICS IN EAST ASIA
Share |

Reviewed By: Society for the Anthropology of Food and Nutrition
Saturday, November 17, 2012: 10:15 AM-12:00 PM

Abstract is available to registrants only. Please log in or register to view abstract text.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students, Those involved in mentoring activities
Organizers:  Yi-Chieh Jessica Lin (National Chung Hsing University)
Chairs:  Stephanie Assmann (Akita University)
Discussants:  Theodore C Bestor (Harvard University)
10:30 AM
Searching for Safe Food In Post-Fukushima Japan
Nicolas I Sternsdorff Cisterna (Harvard University)
10:45 AM
Brands, Borders and Trustworthy Produce In Contemporary Japan
Greg de St. Maurice (University of Pittsburgh and Kyoto University)
11:00 AM
Food Utopias, Disaster and Decentralization In Northeastern Japan
Bridget K Love (Ludwig Maximilians University)
11:30 AM
Initiatives of Scaling up the Local Food In Taiwan
Yi-Chieh Jessica Lin (National Chung Hsing University)
11:45 AM
Discussant
Theodore C Bestor (Harvard University)